Original Hot Sauce
Fermented scotch bonnet and habanero hot sauce for hot, fruity and aromatic dressing - 150ml
Inspired by West Indian pepper sauces, our original hot sauce highlights the naturally vibrant flavours of scotch bonnet and habanero peppers. Fermentation brings out a stone fruit sweetness in habanero, and floral top notes in the scotch bonnet. This sauce is fiery, sweet, stout and fruity, and is perfect with eggs, pizza, sandwiches, cocktails and tomato soup! You can also swirl it into mayo for a delicious accompaniment to seafood or BBQ chicken.
Fermented scotch bonnet and habanero hot sauce for hot, fruity and aromatic dressing - 150ml
Inspired by West Indian pepper sauces, our original hot sauce highlights the naturally vibrant flavours of scotch bonnet and habanero peppers. Fermentation brings out a stone fruit sweetness in habanero, and floral top notes in the scotch bonnet. This sauce is fiery, sweet, stout and fruity, and is perfect with eggs, pizza, sandwiches, cocktails and tomato soup! You can also swirl it into mayo for a delicious accompaniment to seafood or BBQ chicken.
Fermented scotch bonnet and habanero hot sauce for hot, fruity and aromatic dressing - 150ml
Inspired by West Indian pepper sauces, our original hot sauce highlights the naturally vibrant flavours of scotch bonnet and habanero peppers. Fermentation brings out a stone fruit sweetness in habanero, and floral top notes in the scotch bonnet. This sauce is fiery, sweet, stout and fruity, and is perfect with eggs, pizza, sandwiches, cocktails and tomato soup! You can also swirl it into mayo for a delicious accompaniment to seafood or BBQ chicken.
Ingredients: Scotch bonnet peppers, habanero peppers, distilled white vinegar, cane sugar, sea salt, xanthan gum stabiliser.
Ingredient origins: Jamaica (Scotch Bonnet); Mexico (Habanero)